Corryong Chopsticks Chinese Restaurant — Restaurant in Corryong

Reviews of Corryong Chopsticks Chinese Restaurant

• Patrick

  Added 2015.04.15

  We had had a 7 hour drive and were hungry and weary. We needed a solid meal and decided to have Chinese. Bad choice. Alarm bells should have rung when they said they did Thai food too. A very loooooong wait later our takeaway arrived. The Thai chicken red curry was a sea of palest pink sauce with a few sad overcooked bits of vegetable floating about. They must have waved a jar of chili over it with the lid still on. The "chicken" was like no chicken I've ever had....mystery meat more like it, which tasted like chewy stringy poached squid...neither chicken nor fish but some strange mutant amalgam of both. Anyway, you get the idea. The vegetable curry and tom yum goong was just as bad. It was expensive tasteless glop. They said they don't use ginger in any of their dishes, go figure. Go to the pizza place instead. Maybe they're better, but we're only here one night. I'm still hungry.
• Hunter

  Added 2014.11.08

  Great food, friendly staff, and reasonably priced. AFL on TV every weekend. Great atmosphere
• Bryan

  Added 2014.10.20

  Hands down the worst Chinese I've ever had. After waiting 40 minutes post order I asked how much longer. The lady answered nonchalantly that they'd forgotten to start cooking it, and 'these things happen'...as if I was in the wrong for looking surprised. No apology or anything.
• Aiden

  Added 2014.10.19

  Now located at the Corryong Golf Club and Pub, Chopsticks has little to offer in it's decor and service as you either sit yourself down or wait endlessly to be seated, basic chairs and tables without any patterns, only two paper fans and a paper wall in the room would be the only indications to the Chinese theme. That being other than the food, which was prefect. The amount of food for the price was agreeable, the food was unquestionably appealing and well the meals I tried, that being The Sweet Corn and Chicken Soup, The Garlic King Prawns, The Singapore Noodles and The Sweet Pork with BBQ Sauce tasted amazingly good and likely the best in the whole of Victoria's High Country. The food more then makes up for the lack of service and decor, and It's all cooked by one man named Ben.
• Antonio

  Added 2014.08.14

  Decent food at good prices. Nice atmosphere.
• Owen

  Added 2014.02.06

  When the food finally did arrive the 'rusty nails' in particular was tasteless, cheap, tough meat. Just awful. We were ravenous by then, but couldn't touch it.